How to Use Garlic to Keep a Cut From Scarring

How to Use Garlic to Keep a Cut From Scarring



Have you ever cut your hand while cooking, opening up boxes, or just being plain clumsy? You can use a common household item to reduce or elimate unsightly scars.







Things You'll Need:





Garlic clove




Paring knife




Sterile wet washcloth







How to Make a Cut not Scar




1


Clean site of cut with sterile cloth and rinse under cool water.





2


Cut clove of garlic in manageable pieces. Squeeze piece of garlic over cut until garlic juice completely saturates the wound. This will sting.





3


Wipe the saturated cut after 1 minute with a wet, sterile cloth. Do bandage until the cut is completely dry. Healing will occur quickly.








Tips & Warnings










If you cannot handle the stinging sensation of antiseptics, you will not be able to perform this. If it stings too much, rinse the wound.



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